Menu

Appetizers

Salmon, cream cheese with choice of bread (bagel, baguette or panini)

Wild mushroom and herb ragout on baguette rounds

Petite bruschetta with tomato, basil, red onion, garlic, lemon juice and olive oil   on French bread

Roast beef wrapped potato salad

Imported and domestic cheese platter with fruit/berries served with crackers

Bacon wrapped shrimp and scallops

Crab salad served on baguette rounds

Mini brie salami melt on Italian bread

Potato/chicken breast cakes

Beef or chicken skewers with a ponzu, sweet and sour dipping sauce

Potato aioli salad sprinkled with chives and goat cheese

Baked pear served with feta on mini baguette

“French” mac’n’cheese with gruyere and hint of Roquefort cheese

Prosciutto wrapped melon

Baked goat cheese on mini baguette topped with caramelized onions

Insalata caprese; fresh mozzarella, tomatoes and basil with Italian dressing

Salads

Mixed green with dried berries, honey toasted pecans with balsamic vinaigrette

Baby spinach salad with crispy bacon, toasted almond with warm mushroom vinaigrette

Rice vinegar marinated cucumber salad with shrimp topping

Pan-fried tofu tossed in vermicelli salad with tomato and red onion served with sweet and sour glaze

Baby spinach, goat cheese, pine nuts and sun dried tomatoes with a herb and Dijon mustard vinaigrette

Greek salad with cucumber, tomato, celery, onion, romano hearts, feta and olives

Caesar salad with croutons and parmesan topped with cuts of chicken breast

Chilled fusilli salad with dried tomatoes, fresh tomatoes, basil, pine nuts and red onions prepared in lemon juice and olive oil

Fried green tomatoes over sautéed red tomatoes and basil

Penne pasta with herb marinated mushrooms in aioli vinaigrette

Sides and pasta

Pilaf of rice, corn and herbs

Gratin dauphinois (French style potato gratin with melted cheese)

Wild mashed potato and sweet potato with roasted garlic and chives

Traditional mashed potato

Wild mushroom in red wine sauce

Swedish Macaroni casserole (baked macaroni with ham, leek and cheese)

Rigatoni with marinara, sweet basil and ricotta

Homemade lasagna-your choice of meat, vegetarian or sausage

Choice of steamed or grilled vegetables

Custom pastas: bolognaise, marinara, alfredo, pesto, arrabiatta, puttanesca, pomodoro and more

Main courses

Grilled Portobello mushrooms filled with goat cheese, manchego and apples

Halibut in lemon dill sauce

Roasted chicken breast with chili-honey mushrooms

Baked lamb leg infused with garlic and red wine

Sauteed shrimp and scallops with ginger sauce

Pan roasted chicken with roasted garlic

“Seafood balls” (chopped shrimp and crab meat) lemon-white sauce

Grilled salmon with dilled mustard glaze

Turkey-potato patties with berry sauce

Subs and sandwiches

Choice of bread: white, wheat, baguette, Panini, pumpernickel

Choice of meat: salami, turkey/chicken breast, ham, roast beef, Portobello mushroom

Choice of vegetables: bell pepper, lettuce, tomato, pickle, cucumber

Choice of cheese: brie, goat cheese, swiss, cheddar, havarti, cream cheese

Mayo, mustard, vinaigrette or ketchup

Child friendly meals

Mac’n’cheese

Swedish macaroni casserole

Meatballs

Rainbow rotini

Cheese ravioli

Choice of pasta and sauce (alfredo, marinara, bolognaise and more).

Desserts

Individuals

Mini cheesecakes

Tartes

Cupcakes (chocolate, marble or vanilla)

Mini bundt cakes

Cupcakes (custom made)

Cake pops

Custom cookies

Brownies

Swedish sticky chocolate cake served with vanilla based sauce

“American” brownies

Cakes/breads

Dulce de leche cheesecake

Vanilla cake

Chocolate cake

Banana bread

Cranberry bread

Swiss Black Forrest Cake

and more…

Beverages

Non-alcoholic beverages are available. We do not provide alcoholic beverages at the moment.

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